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Description:
Bay anchovies are elongate, compressed fishes that reach approximately 6
inches in length. Body color is green or blue-green dorsally, silver
along the sides, and white ventrally. A thin, silvery stripe runs
along the body from the gill plate to the caudal peduncle. The eyes
are large, the mouth wide and inferior. The pelvic fins are
abdominally placed, and the caudal fin is deeply forked.
Habitat:
Bay anchovies are abundant in estuaries, river mouths, and bays. They
are common throughout the Indian River Lagoon, especially in seagrass areas.
Similar Species:
Several species of anchovies are common in the Indian River Lagoon,
especially the striped anchovy (Anchoa hepsetus). Striped
anchovies are somewhat larger, less compressed, and have a more prominent midlateral stripe along the body than do bay anchovies. Striped
anchovies also differ in their primary habitat, being found more commonly in
nearshore coastal waters rather than in estuaries.
Range:
Bay anchovies range from the Gulf of Maine south through Florida and the
Gulf of Mexico.
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The Bay Anchovy, Anchoa mitchilli. Illustration
by Diana Rome Peebles 1998. Courtesy of Florida Fish and Wildlife Conservation Commission, Division of Marine Fisheries. |
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Despite their relatively large mouths, bay anchovies feed primarily on
plankton.
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