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Description:
The cero is an elongate, strongly compressed scombrid that reaches 32 inches in length and may weigh up to11
pounds, though most average under 6 pounds. Body color is
typically dark blue to blue-green dorsally, becoming silver along the sides
and ventrally. The spinous portion of the dorsal fin is separated
from the soft rays by a deep notch. The first dorsal fin is black in
the anterior third, and white posteriorly. The second dorsal fin is
curved. Yellow to yellow-orange spots form ovals and
streak-like lines on either side of a yellow-brown stripe that runs
along the sides from the pectoral fins to the base of the tail. The
lateral line curves downward at the second dorsal fin and oscillates
somewhat as it extends to the narrow caudal peduncle, which has 3 keels on
each side. Eight to nine finlets are set behind both the the second
dorsal fin and the anal fin. The caudal fin is deeply forked.
Scales cover the entire body, including the pectoral fins. The head slopes
gently to a short snout, and a large, terminal mouth. The maxilla
reaches the rear edge of the eye. No swim bladder is present.
Habitat:
The cero is typically epipelagic. It is most abundant
around reefs and other areas where waters are clear and depth ranges from
approximately 3 - 66 feet. They can be common in the vicinity of
coral reefs, ledges and shipwrecks and occasionally
form small feeding schools, but are typically solitary.
Similar Species:
The cero is potentially confused with the Spanish
mackerel, Scomberomorus maculatus. The bronze, lateral stripe
and the presence of scales on the pectoral fins of the cero help distinguish
it from
the Spanish mackerel, which lacks both of these traits.
Range:
The cero occurs in the Western Atlantic from Massachusetts south to Brazil,
including Bermuda, the Bahamas and West Indies. Cero are especially common
in the southern reaches of the range in the Bahamas and West Indies.
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The Cero, Scomberomorus regalis.
Illustration by Diana Rome Peebles 1998. Courtesy of Florida Fish and
Wildlife Conservation Commission, Division of Marine Fisheries. |
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